Summary

A Safer Place To Eat: a guide to prevention of food borne illnesses in the home Presented by the US Food and Drug Administration A public safely program hosted by an African American woman that shows the harmful effects of bacteria and the importance of cleanliness with food preparation Includes the different germs, the three things that make germs grow (moisture, temperature, food), using a refrigerator to slow the growth, freezer and cooking to stop growth and killing the germs The host explains the ways to avoid botulism man shopping in grocery store black man cooking spaghetti sauce black woman on phone mother and two children at dinner table black woman host talks about bacteria and germs

Source Global Image Works
Title: A Safer Place to Eat-prevent food borne illness
Date: 01/01/1970
Description: A Safer Place To Eat: a guide to prevention of food borne illnesses in the home Presented by the US Food and Drug Administration A public safely program hosted by an African American woman that shows the harmful effects of bacteria and the importance of cleanliness with food preparation Includes the different germs, the three things that make germs grow (moisture, temperature, food), using a refrigerator to slow the growth, freezer and cooking to stop growth and killing the germs The host explains the ways to avoid botulism man shopping in grocery store black man cooking spaghetti sauce black woman on phone mother and two children at dinner table black woman host talks about bacteria and germs
Clip ID: 3900_011
Color: Color
Sound: Sound
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