WORLD HEALTH ORG: ASPARTAME IS "POSSIBLY CARCINOGENIC" (4:00AMET)
<p></p>\n<p></p>\n<p><b>--SUPERS</b>--</p>\n<p></p>\n<p>:24 - :35</p>\n<p>World Health Organization</p>\n<p></p>\n<p>:36 - :51</p>\n<p>Dr. Mary Schubauer-Berigan</p>\n<p>Program Head, IARC Monographs, WHO</p>\n<p>World Health Organization</p>\n<p></p>\n<p>:51 - :56</p>\n<p>CalorieCounter.org</p>\n<p></p>\n<p>:57 - 1:05</p>\n<p>Dr. Francesco Branca</p>\n<p>Director, Dept. of Nutrition and Food Safety, WHO</p>\n<p>World Health Organization</p>\n<p></p>\n<p>1:05 - 1:20</p>\n<p>American Beverage</p>\n<p></p>\n<p>1:20 - 1:31</p>\n<p>World Health Organization</p>\n<p></p>\n<p></p>\n<p><b>--LEAD IN--</b></p>\n<p>SOME PEOPLE MAY WANT TO TRADE THEIR DIET SOFT DRINKS FOR A GLASS OF WATER.</p>\n<p>THE WORLD HEALTH ORGANIZATION SAYS THE LONG-USED ARTIFICIAL SWEETENER ASPARTAME.....FOUND IN MANY FOODS AND DRINKS.....COULD LEAD TO POTENTIAL HEALTH RISKS.</p>\n<p>JOHN LORINC REPORTS.</p>\n<p><b>--REPORTER PKG-AS FOLLOWS--</b></p>\n<p>ASPARTAME MAY NOT BE AS SWEET AS YOU THINK....FIGURATIVELY SPEAKING.</p>\n<p>ASIDE FROM DIET SODAS AND LOW-CALORIE FOODS, THE ARTIFICIAL SWEETNER IS IN ROUGHLY SIX-THOUSAND PRODUCTS WORLD-WIDE, ACCORDING TO THE CALORIE CONTROL COUNCIL.</p>\n<p>AND EVERY TIME A PERSON INGESTS ASPARTAME, THE MOLECULE BREAKS DOWN INTO THREE-PIECES.</p>\n<p>--Nat sot--</p>\n<p>“Phenylalanine, aspatic acid and methanol.”</p>\n<p>AND NOW A SEMI-INDEPENDENT COMMITTEE WITHIN THE WORLD HEALTH ORGANIZATION WHO SAYS ASPARTAME SHOULD BE DEEMED QUOTE "POSSIBLY CARCINOGENIC TO HUMANS."</p>\n<p>BUT.....THERE'S A CAVEAT.</p>\n<p>Dr. Mary Schubauer-Berigan/Program Head, IARC Monographs, WHO</p>\n<p>“Despite consistent positive findings in these three studies, the working group concluded that chance, bias and confounding could not be ruled out with reasonable confidence and thus they concluded that the evidence was limited.”</p>\n<p>SO, AT LEAST FOR NOW, HEALTH OFFICIALS RECOMMEND: MODERATION, MODERATION, MODERATION.</p>\n<p>Dr. Francesco Branca/Director, Dept. of Nutrition and Food Safety, WHO</p>\n<p>“Our results do not indicate occasional consumption should pose a risk to most consumers.”</p>\n<p>AMERICAN BEVERAGE.....A GROUP THAT REPRESENTS THE NON-ALCOHOLIC DRINK INDUSTRY....</p>\n<p>SAID IN A STATEMENT QUOTE: “THE FACT THAT FOOD SAFETY AGENCIES WORLDWIDE, INCLUDING THE FDA, CONTINUE TO FIND ASPARTAME SAFE MAKES US CONFIDENT IN THE SAFETY OF OUR PRODUCTS.”</p>\n<p>Dr. Francesco Branca/Director, Dept. of Nutrition and Food Safety, WHO</p>\n<p>“The recommendation that WHO made was to moderate both the consumption of free sugars and the consumption of sweeteners.” </p>\n<p>I'M JOHN LORINC REPORTING.</p>\n<p><b>--TAG--</b></p>\n<p>THE FOOD AND DRUG ADMINISTRATION GAVE THE NOD TO ASPARTAME USE IN SOME FOODS AND DRINKS IN 1974....BUT THAT WAS SUSPENDED FOR A FEW YEARS DUE TO POTENTIAL HEALTH CONCERNS.</p>\n<p>IN 19-83 THE F-D-A SET AN ASPARTAME GUIDELINE AT 50-MILLIGRAMS PER KILOGRAM OF A PERSON'S WEIGHT.</p>\n<p><b>-----END-----CNN.SCRIPT-----</b></p>\n<p></p>\n<p></p>\n<p><b>--KEYWORD TAGS--</b></p>\n<p>NATIONAL US HEALTH FOODS DRINKS WHO FDA CANCER</p>\n<p></p>