A man extends his hand to grasp and inspect a red and a green capsicum from the variety available on the supermarket shelf.
As the man moves through the produce section of the supermarket, his eyes are drawn to a colorful display of red and green capsicums. He reaches out, his fingers extending to grasp a vibrant red capsicum, lifting it carefully from the pile on the shelf. Turning the capsicum in his hand, he inspects it for firmness, color, and any blemishes or soft spots. Next, he selects a green capsicum, performing the same thorough evaluation. Satisfied with their quality, he places both capsicums in his basket, choosing from the assortment to ensure he picks the freshest and most appealing vegetables for his culinary plans